Rockford is a high yielding variety, and higher test weight better than Morton, HiFi, and Souris across 47 locations in ND. It posses very good lodging resistant. It has a medium kernel weight, medium grain protein, medium groat percentage with high groat oil concentration, and a medium groat beta-glucan concentration. Rockford has consistently produced high yields and test weights during five years of testing at several sites in North Dakota.